Strawberry Scones with Lemon Glaze

Check out the deliciousness that is a Strawberry Scone with a Lemon Glaze...out of this world. They are so perfect as a light and semi-healthy homemade snack, and are easy to make! 

Take advantage of strawberry season while it lasts. :)

Strawberry Scones

Makes 8 scones

8-10 medium strawberries, quartered
2 cups all-purpose flour
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
5 tablespoons cold butter
1 cup heavy cream
1/4 teaspoon almond or vanilla extract (optional)

Preheat your oven to 425 degrees.

Arrange your cut strawberries in a single layer and press down on them with a paper towel to remove some of the moisture. 

Combine the flour, baking powder, sugar, and salt into a large bowl. Cut your cold butter into small pieces and then mix with a pastry blender or two forks until it resembles coarse crumbs. Gently fold in your pressed strawberries. 

Add in the cold cream and press out the dough on a cutting board with a little bit of flour, but do not overwork the dough. Mold into 8 scone-like shapes of your liking, 1 inch in thickness. Place them on a greased baking sheet. 


Brush them with an egg wash (1 egg mixed with 1 tablespoon water) or melted butter, sprinkle with turbinado sugar, and bake for 12-15 minutes until golden brown. Let cool on a wire rack for about 10 minutes before serving. 


Drizzle the glaze over the scones when they are fully cooled, and it should harden slightly, creating a perfect blend of flavors and textures. 


Garnish with some fresh strawberry slices or lemon zest.

Lemon Glaze
Yields 3/4 cup

1 cup confectioners sugar
3 to 4 teaspoons fresh lemon juice
2 teaspoons melted butter
2 teaspoons milk

Combine the confectioners sugar, fresh lemon juice, melted butter, and milk in a medium sized bowl. Stir until smooth, and let it sit for 5 minutes at room temperature before re-stirring and drizzling over scones.

Bam! Deliciousness. Serve with tea and impress your friends. ;)

Scone Recipe Adapted from She Makes & Bakes

Cookie-Oreo-Brownie Crazy Deliciousness

So, this is the current food porn cooking up in my kitchen. 

Peanut butter/Chocolate Chip Cookie-Oreo-Brownie goodness..pretty ridiculous. :) 

This is not my doing, this is my roommate Brent's, but here is a comparable recipe to follow:

Chocolate Chip Cookie & Oreo Fudge Brownie Bar

Yield: 32 bars

Prep Time: 20 minutes | Bake Time: 45 to 55 minutes

1 cup unsalted butter, at room temperature

1 cup granulated sugar
¾ cup light brown sugar
2 large eggs
1 tablespoon vanilla extract
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix (or Chewy Brownies homemade recipe)
1/4 cup hot fudge topping

1. Preheat oven to 350 degrees F. Butter a 9×13-inch pan, line with parchment paper, and then butter the parchment paper.

2. In a small bowl, whisk together the flour, baking soda and salt; set aside. Cream together the butter and both sugars in a large bowl with an electric mixer on medium speed for 3 to 5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. Reduce the mixer speed to low and slowly add the flour mixture into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of the prepared 9×13 baking dish.

3. Top the cookie dough with a layer of Oreos.

4. Mix together the brownie mix according to the package directions, adding ¼ cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake for 45-55 minutes. Let cool completely before slicing into bars. Store leftovers in an airtight container at room temperature.

(Recipe adapted from Kevin and Amanda)

Recipe Source: BrownEyedBaker

*Movie Mondays*

This film is absolutely alluring in its ambiguous and engaging plot twists, and an ending that leaves everything up to the viewer to interpret for themselves. There are so many interesting perspectives and underlying symbolism in this film that stars Elizabeth Olsen (yes, the Olsen twin's little sis), as a confused girl who escapes an abusive and immoral cult. Elizabeth Olsen plays the role perfectly, and definitely holds her own name.

I recommend you watch this film with an open mind and a few hours to spare for thought and discussion of what is really going on beneath the eerie surface the film barely touches upon.

This hauntingly beautiful film by Sean Durkin will undoubtedly leave you questioning what is real and what is hidden within the illusion of our own memories.

Elizabeth Olsen alongside John Hawkes

Elizabeth Olsen and Sarah Paulson

Photo Source: 

IMDB