Homemade Bread!

This past weekend I made this AMAZING bread with an oh so simple recipe (only 4 ingredients! and hint hint: one of them is not Crisco) I got from my friend Becca's fabulous blog - The Dabblist: Bread in 5 Minutes A Day.

 Fluffy on the inside and crispy on the outside..yum

Check out the recipe for tips on how to create a batch of dough that can be saved for up to 2 weeks, allowing you to whip up some tasty bread in 5 minutes to spruce up dinner (or impress your guests). The recipe is quick and easy and is a super healthy alternative to store bought bread that is usually filled with preservatives and chemical additives.

I'm currently working on adding some more pizazz to try and beat out my dad's excellent bread making skills - bread making contest to come!

Next up: Rosemary Herb Bread. :)